Compact One SW

Product number: 6021

Fixed blade, G-10, D2/ Stonewashed, Kydex® sheath with belt adapter

Weight: 0.36 kg
SOLD OUT. This item is no longer available!

* FINAL SALE: the last pieces at a special price! Valid until February 29, 2024, delivery while stocks last.

With the new Compact models, designer Dietmar Pohl has developed an extremely robust and very compact knife series for everyday use.

The main focus is on the massive and 88 millimeter long classic Bowie blade of the Compact One, which is enormously solid in construction with a thickness of 6 mm. For high cutting durability and resilience of the blades, the well-known D2 tool steel was chosen. The stonewashed finish creates a scratch resistant surface and also increases the corrosion resistance of the blade.

The reduced handle design is the basis for the very compact size of the knife.The comfortably rounded tang and the sophisticatedly designed finger grooves provide a great and secure grip, especially in combination with the likewise CNC-milled handle scales made of G-10. The distinctive milling in the front section of the handle serves as an index and support point for the thumb.

The Compact One SW is equipped with a sturdy and high-quality Kydex® sheath in in color FDE (Flat Dark Earth). The Tac-Clip belt adapter, which can be mounted in various positions, allows a flexible and secure carrying. 


Technical data: 

  • Overall length: 170 mm | 6.69 inches 
  • Blade length: 88 mm | 3.46 inches 
  • Blade thickness: 6 mm | 0.236 inches

  • Weight: 165 g | 5.82 oz.
     
  • Blade steel: D2
  • Blade finish: Stonewashed

  • Handle material: G-10

  • Sheath: Kydex® sheath with belt adapter (fits belt widths up to 55mm)

Scope of delivery: Compact One SW, Kydex® sheath in color FDE (Flat Dark Earth) with Tac-Clip belt adapter, lanyard



Care instructions
The blade of the Compact One is made of D2 (1.2379) tool steel, which has enormous cutting durability, but requires a certain amount of basic care due to the chrome content of 11.8 %. Corrosion can occur in the absence of proper maintenance. For prevention, the knife should be cleaned, dried and re-oiled regularly to prevent rust and corrosion. Especially when the knife comes into contact with uncertain substances or acidic liquids or marine environment.