POHL FORCE - SILVER JUNE SALE: 20% discount and a care cloth for free from June 1st to June 30th. Delivery while stocks last.
With the new Charlie generation, designer Dietmar Pohl continues the successful product series of minimalist and extremely durable knives. Whether for everyday use or as an ultra-flat back-up knife for outdoor activities - the new Charlie Two covers a wide range of applications.
The modern Spear Point blade/ classic Bowie blade and handle of the Charlie Two/Three are made of 6 millimeter thick D2 tool steel, which provides the knife with both a high level of strength and edge retention. The stonewashed finish creates a scratch resistant surface and also increases the corrosion resistance of the blade.
Using CNC technology, all details are elaborately milled out of the specifically flat designed handle of the new Charlie series. The rounded tang and the grooved areas for index finger and thumb provide a comfortable and secure grip. If desired, the holes in the handle can be used for a handle wrap with parachute rope.
The Charlie Two SW is equipped with a sturdy and high-quality Kydex® sheath in in color FDE (Flat Dark Earth). The Tac-Clip belt adapter, which can be mounted in various positions, allows a flexible and secure carrying.
- Overall length: 210 mm | 8.27 inches
- Blade length: 95 mm | 3.74 inches
- Blade thickness: 6 mm | 0.236 inches
- Weight: 152 g | 5.36 oz. (Charlie Two), 106 g | 3.74 oz. (Kydex® sheath with adapter)
- Blade steel: D2
- Blade finish: Stonewashed
- Handle material: no handle scales
- Sheath: Kydex® sheath with belt adapter (fits belt widths up to 55mm)
Scope of delivery: Charlie Two SW, Kydex® sheath in color FDE (Flat Dark Earth) with Tac-Clip belt adapter, lanyard
The blade of the Charlie Two is made of D2 (1.2379) tool steel, which has enormous cutting durability, but requires a certain amount of basic care due to the chrome content of 11.8 %. Corrosion can occur in the absence of proper maintenance. For prevention, the knife should be cleaned, dried and re-oiled regularly to prevent rust and corrosion. Especially when the knife comes into contact with uncertain substances or acidic liquids or marine environment.